Supplement Facts |
| Serving Size: 2 Vegetarian Capsules |
Servings: 90 |
| |
| Amount per serving |
% Daily Value |
| |
| Vitamin A (as Betatene, natural mixed carotenoids) |
3,400 IU |
66 |
|
| Vitamin C (as calcium ascorbate, buffered) |
170 mg |
283 |
|
| Vitamin D2 (as cholecalciferol) |
130 IU |
32 |
|
| Vitamin E (as d-alpha tocopheryl succinate) |
130 IU |
433 |
|
| Vitamin K ( as d-phylloquinone) |
50 mcg |
60 |
|
| Thiamin (as Vitamin B1, thiamin HCL) |
8 mg |
533 |
|
| Riboflavin (as Vitamin B2, riboflavin - 5 - phosphate) |
8 mg |
470 |
|
| Vitamin B3 (as inositol hexaniacinate) |
8 mg |
40 |
|
| Vitamin B6 (as pyridoxine HCL) |
16 mg |
941 |
|
| Folate (as folic acid) |
260 mcg |
65 |
|
| Vitamin B12 (as methylcobalamin) |
34 mcg |
566 |
|
| Pantothenic Acid (as Vitamin B5, d-cal panthenate) |
16 mg |
160 |
|
| Calcium (as citrate - malate) from 791 mg. calcium citrate - malate |
170 mg |
17 |
|
| Iron (as aspartate, ferrous succinate, ferrous fumarate) |
9 mg |
50 |
|
| Iodine (from kelp) |
50 mcg |
33 |
|
| Magnesium (as citrate - malate) from 448 mg. magnesium citrate - malate |
85 mg |
21 |
|
| Zinc (as picolinate) |
10 mg |
66 |
|
| Copper (as gluconate) |
500 mcg |
25 |
|
| Selenium (as selenomethionine) |
22 mcg |
* |
|
| Manganese (as citrate) |
1700 mcg |
* |
|
| Chromium (as polynicotinate) |
50 mcg |
* |
|
| Boron (as boron chelates) |
1 mg |
* |
|
| Ginger root - Zingiber officinale |
17 mg |
* |
|
| Red Raspberry leaves - Rubus idaeus |
7 mg |
* |
|
| Nettles leaf - Urtica dioica |
7 mg |
* |
|
| Partridge berry - Mitchella repens |
7 mg |
* |
|
| Lemon balm - Melissa officinalis |
7 mg |
* |
|
| Oat straw - Avena sativa |
4 mg |
* |
|
| Dandelion root - Taraxacum officinale |
4 mg |
* |
|
| *Daily Value not established |
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